Tuesday, October 19, 2010

Who Ate My Costume?


Pat Sajak
Who Ate My Costume?

Proving life is not all about politics, The Star-Ledger of New Jersey has a warning from that state's butchers: wearing Halloween costumes made of raw meat could be hazardous to your health. An apparently famous person named Lady Gaga wore such a carnivore's delight to a recent awards show, and some of her fans may try to emulate her on October 31. By the way, if someone marries Lady Gaga, does he automatically become Lord Gaga? Perhaps I digress.

Anyway, should any of you Ricocheters plan to wear meat for Halloween, health authorities recommend that beef should be heated to an internal temperature of 145-degrees if you want your costume to be medium rare. If you're wearing chicken, your breasts should be 165-degrees. I assume they're referring to the chicken. And if your costume reaches room temperature or above and stays that way for more than two hours, do not eat it. Finally, and perhaps most importantly, beware of the dogs.

(from: Ricochet.com)

As far as I know, this is the first time Lady Gaga has appeared in any form on the Triangle. Go figure! - Cliff

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